Published
Baked Wedges With Fresh Rosemary And Sea Salt
[nlg:1028759]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
II
Melt butter with crushed garlic, place into a bowl.
III
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
IV
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
V
Add wedges to large baking dish.
VI
sprinkle with the chopped rosemary and the sea salt.
VII
Bake in preheated 180°F oven until golden and crisp, may need to be turned.