Published
Mashed Potatoes
[nlg:1027997]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
II
Drain in colander.
III
Put potatoes and remaining ingredients in a large bowl.
IV
Using electric mixer, beat on high until fluffy and smooth.
V
Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
VI
Add more salt to taste.