Yorkshire Puddings
[nlg:1027351]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Flour and salt in a large bowl --.
Make a "well in the dry ingredients, and add the "warm" milk.
Stir thoroughly.
Beat the eggs separately and add to batter.
Add the warmed water.
Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
Beat again after resting --.
Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
ENJOY!