Published
Oven-Fried Potato Chips With Thyme
[nlg:1027015]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
II
Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
III
Bake in the center of the oven until golden, 12--15 minutes.
IV
Transfer to wire racks while still hot.
V
Sprinkle chips with thyme and salt to taste.
VI
Cool completely.
VII
Chips may be stored for up to 3 days in an airtight container at room temperature.