Published
Brown Sugar Glazed Carrots
[nlg:1023121]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut carrots diagonally into 1/4 inch thick slices.
II
Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
III
Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
IV
Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
V
Stir in carrots, remaining 1/4 teaspoon salt and pepper.