Published
Basic White Sauce - Salsa Di Besciamella
[nlg:1017621]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a large saucepan, melt the butter over med-low heat. Do not let the butter brown.
II
Whisk in the flour, and cook it until a uniform paste is formed, and no streaks of flour remain.
III
Slowly whisk in the milk in a steady stream.
IV
Cook about 10 minutes, stirring slowly until the sauce coats the back of a wooden spoon.
V
Season with salt and pepper.