Published
Roasted Fingerling Potatoes
[nlg:1014965]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 425 degrees.
II
Rinse potatoes until skins are clean, then dry them.
III
Toss with olive oil and salt and pepper.
IV
Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.