Published
Mom'S Scalloped Potatoes
[nlg:1012548]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Thinly slice potatoes, cover with cold water and set aside.
II
In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
III
Cook milk and flour mixture until thick enough to coat the back of a spoon.
IV
Grease a 2 qt casserole dish.
V
layer 1/3 sliced potatoes.
VI
1/2 of onion.
VII
1/3 white sauce.
VIII
Repeat layers, finishing up with potatoes and sauce.
IX
Dot with butter.
X
Cover and bake 30 minutes at 350 degrees.
XI
Uncover and back an additional 1 hour.