Published
Shaker Squash Muffins
[nlg:1006636]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat the oven to 375 degrees.
II
Cook, drain, and mash the squash to the consistency of mashed potatoes.
III
Cream the sugar, molasses, and butter; add the egg and squash and blend well.
IV
Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
V
Fill muffin tins half full of batter and bake for approximately 20 minutes.