Published
Easy Pumpkin Pancakes
[nlg:1003618]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix together dry ingredients.
II
Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
III
Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.