Published
Salmon And Chive Muffins
[nlg:995918]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Pre heat oven to 200'C.
II
Grease 12 one third cup muffin holes.
III
Sift flour into bowl.
IV
Combine melted butter,egg, milk and chives in a jug.
V
Mix well and pour into flour.
VI
Use a large metal spoon to stir gently until almost combined.
VII
Fold in salmon.
VIII
Spoon into muffin holes until three quarters filled.
IX
Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
X
These are good sliced in half and spread with cream cheese or just butter if preferred.