Published
Honey Glazed Carrots
[nlg:993244]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
II
In the meantime, combine honey, water and brown sugar in a saucepan.
III
Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
IV
Drain carrots, add butter, mix until melted.
V
Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.