Cream Cheese Cranberry Muffins
[nlg:991751]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
Fold in cranberries and pecans.
(I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
Cool for 5 minutes before moving to wire racks.