Published
Scrambled Eggs With Lox And Cream Cheese
[nlg:986690]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Whisk eggs, salt and pepper in large bowl to blend.
II
Melt butter in large nonstick skillet over medium-high heat.
III
Add eggs.
IV
Using wooden spoon, stir until eggs are almost set, about 5 minutes.
V
Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
VI
Transfer eggs to platter.
VII
Sprinkle with chives, if desired, and serve.