Published
Kermakakku (Finnish Sour Cream Cake)
[nlg:985596]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream the eggs, sugar, sour cream, almond, and ground cardamom.
II
Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
III
Butter a tube or Bundt pan and sprinkle with granulated sugar.
IV
Pour batter into pan.
V
Bake at 350° for 1hour or until toothpick comes out clean.
VI
Cool before removing from pan.
VII
Sprinkle turned out cake with powdered sugar.