Published
Quick And Easy Chicken Liver Pate
[nlg:979396]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter in heavy sillet over medium heat.
II
Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
III
Save pan drippings.
IV
In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
V
Blend well for about 20 seconds.
VI
Optional: Blend in the hard boiled egg for a richer pate.
VII
Enjoy!