Published
As-Basic-As-It-Get Pork And Sauerkraut
[nlg:976449]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Rinse pork roast; pat dry.
II
Place half the sauerkraut on the bottom of slow cooker. Place roast on top.
III
Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.
IV
Cover and cook on LOW for 6-8 hours, or on HIGH 3-4 hours.
V
VARIATION: For added flavor, choose a crisp apple, core it, peel it or not, and slice it. Lay over seasoned sauerkraut at the end of step 3. Crumble 1-2 tablespoons brown sugar over the top.
VI
Variation Attributed To: Ethel Mumaw of Millersburg, Ohio, USA.