Published
Cinnamon Hot Cakes
[nlg:971698]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
II
Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.