Published
Fennel Butter
[nlg:966969]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
II
Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.