Published
Condensed Cream Of Chicken Soup Substitute - Gluten-Free
[nlg:964788]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
II
Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
III
While stirring, bring the pot to the boil and allow the mixture to thicken.
IV
Can be used in any recipe calling for condensed chicken soup.