Published
Roasted Yellow Squash
[nlg:963825]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
II
Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
III
Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.