24-Hour Strawberry Dessert

Method

1. I

   Sprinkle strawberries with sugar and let stand 10 minutes.

2. II

   Fold marshmallows and sour cream into strawberry mixture.

3. III

   Add salt and mix gently.

4. IV

   Place in a covered container and store in refrigerator overnight.

5. V

   To serve, spoon into individual serving dishes; garnish with a whole strawberry.

6. VI

   Cool Whip may be substituted for sour cream.