Published · Easy

One-pan salmon with roast asparagus

For an easy side dish to complement a spring roast, just cook this recipe without the salmon https://www.bbcgoodfood.com/recipes/one-pan-salmon-roast-asparagus

Total Time 120 min
Serves 2
Cost ££
Complexity Easy
by GemmaBactrian
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Ingredients

400gram New Potato · halved if large
2tablespoon Oil, olive
8spears Asparagus · trimmed and halved
2handfuls Tomatoes (cherry)
1tablespoon Balsamic Vinegar
2 Salmon Fillets
handful Bay Leaves

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

II

Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.