10 Minute Cream Of Mushroom Soup

Method

1. I

   Drain mushroom liquid into a measuring cup, and add water to make 2 cups.

2. II

   Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.

3. III

   Stir in flour and seasoning salt.

4. IV

   Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.

5. V

   Add mushrooms and cook until mixture comes to a boil.