Yeast, dried
Literature sources
category
Category
Sauces, Condiments & Miscellaneous
all_inclusive
Availability
Year round
science
MW Reference
1
Reference Data
McCance & Widdowson 2021
science
Yeast, dried · 17-379 · WY
Literature sources
Energy & Proximates
Energy
169.00
kcal
Energy
717.00
kJ
Water
5.00
g
Protein
35.60
g
Fat
1.50
g
Carbohydrates
3.50
g
of which sugars
—
g
of which starch
3.50
g
Fibre (AOAC)
—
g
Fibre (NSP)
—
g
Alcohol
—
g
Fat Breakdown
Total fat
1.50
g
Saturated
—
g
Monounsaturated
—
g
Polyunsaturated
—
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
50.00
mg
Potassium
2000.00
mg
Calcium
80.00
mg
Magnesium
230.00
mg
Phosphorus
1290.00
mg
Iron
20.000
mg
Copper
5.000
mg
Zinc
8.000
mg
Selenium
—
µg
Iodine
—
µg
Vitamins
Vitamin A
—
µg
Vitamin D
—
µg
Vitamin E
0.001
mg
Vitamin C
—
mg
Thiamin (B1)
2.330
mg
Riboflavin (B2)
4.000
mg
Niacin (B3)
8.500
mg
Vitamin B6
2.000
mg
Vitamin B12
0.001
µg
Folate
4000.00
µg
