Barbecue sauce
Literature sources (1980)
category
Category
Sauces, Condiments & Miscellaneous
science
MW Reference
1
✦
Reference Data
McCance & Widdowson 2021
science
Barbecue sauce · 17-705 · WCN
Literature sources (1980)
Energy & Proximates
Energy
140.00
kcal
Energy
598.00
kJ
Water
61.60
g
Protein
1.00
g
Fat
0.10
g
Carbohydrates
36.10
g
of which sugars
29.90
g
of which starch
6.20
g
Fibre (AOAC)
1.20
g
Fibre (NSP)
0.50
g
Alcohol
—
g
Fat Breakdown
Total fat
0.10
g
Saturated
—
g
Monounsaturated
—
g
Polyunsaturated
0.10
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
630.00
mg
Potassium
240.00
mg
Calcium
17.00
mg
Magnesium
23.00
mg
Phosphorus
27.00
mg
Iron
0.600
mg
Copper
0.110
mg
Zinc
0.200
mg
Selenium
—
µg
Iodine
1.00
µg
Vitamins
Vitamin A
84.00
µg
Vitamin D
—
µg
Vitamin E
0.910
mg
Vitamin C
3.00
mg
Thiamin (B1)
0.030
mg
Riboflavin (B2)
0.020
mg
Niacin (B3)
0.400
mg
Vitamin B6
0.040
mg
Vitamin B12
—
µg
Folate
5.00
µg
