Agar
In season
Season
Year-round
Calories
16 kcal
Protein
1.3 g
Agar
Agar is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from the Gracilaria genus (Irish moss, ogonori) and the Gelidiaceae family (tengusa).
Nutrition facts
Per 100 g
Energy16 kcal / 67 kJ
Protein1.3 g
Fat1.2 g
— saturated0.3 g
Salt110 mg Na
Iron20.60 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
More from Sauces, Condiments & Miscellaneous
