Published
Yummy Pancakes
[nlg:1061952]
Rating
Ingredients
Method
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I
Melt butter.
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II
Combine flour, sugar, baking powder, cinnamon and salt.
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III
Beat together melted butter and eggs and pour in to the milk.
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IV
Stir wet ingredients into dry mix until combined.
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V
Lumpy batter is ok.
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VI
Heat large pan or griddle to medium heat.
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VII
Brush pan or griddle with oil or butter.
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VIII
Pour batter into pan 1/4 cup per pancake.
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IX
Cook till bubbles form on top; flip and let cook till golden brown.
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X
Repeat with remaining batter.