White Chocolate Icing

Method

1. I

   Melt chocolate in top of double boiler.

2. II

   Stir flour into chocolate.

3. III

   Add milk a little at a time and blend well.

4. IV

   Cook over medium heat, stirring constantly, until very thick.

5. V

   It should have the texture and consistency of thick pudding.

6. VI

   Cool completely.

7. VII

   In a large bowl, beat sugar, butter and vanilla until light and fluffy.

8. VIII

   Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.