Tea Biscuits Or Pot Pie Top Crust

Method

1. I

   Preheat oven to 375°F.

2. II

   Grease baking sheet.

3. III

   Stir all dry ingredients together.

4. IV

   Add the milk and margarine and stir until mixed - dough will be sticky!

5. V

   Turn onto well-floured counter and knead 7 times.

6. VI

   Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).

7. VII

   Cut biscuits and place on baking sheet.

8. VIII

   Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).

9. IX

   Bake for approximately 20-25 minutes or until golden brown and done.