Super Easy Scrambled Eggs

Method

1. I

   In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.

2. II

   Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.

3. III

   Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.