Sugared Pecans

Method

1. I

   Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.

2. II

   Remove from heat. Add pecans.

3. III

   Stir until all pecans are well coated.

4. IV

   Pour onto waxed paper.

5. V

   Separate pecans into individual pieces, using 2 tablespoons.