Stove Top Biscuits

Method

1. I

   Combine dry ingredients.

2. II

   Cut in margarine with a fork, pastry cutter, or your fingers.

3. III

   Stir in milk.

4. IV

   Form dough into 12 biscuits.

5. V

   Melt 2 tablespoons margarine in an iron skillet over medium/low heat.

6. VI

   Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.

7. VII

   Repeat with 2 more tablespoons of margarine and remaining dough.