Spicy Pepper Plum Jam

Method

1. I

   Blend first three ingredients in a blender and transfer to pot with sugar.

2. II

   Bring slowly to a boil stirring all the while until sugar dissolves.

3. III

   Cook rapidly to the gelling point.

4. IV

   As it thickens stir frequently to prevent sticking.

5. V

   When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.

6. VI

   Adjust caps and process for 15 minutes in a water bath.