Spanish Magdelenas-Madeleines.

Method

1. I

   Preheat oven at 350°F.

2. II

   Beat sugar and eggs until light and fluffy.

3. III

   Add the others ingredients, in the order of the list below.

4. IV

   Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).

5. V

   Cool on wire rack, and then keep them into airtight container or iron box.