Sour Cream Pound Cake

Method

1. I

   Preheat oven to 325 degrees Fahrenheit.

2. II

   In a large mixing bowl, cream together the butter and sugar.

3. III

   Add sour cream and mix until blended well.

4. IV

   Sift together the flour and baking soda.

5. V

   Alternately add flour and egg, beating each egg in one at a time.

6. VI

   Add vanilla and mix well to incorporate all the ingredients.

7. VII

   Pour mixture into a greased and floured baking pan.

8. VIII

   Bake for 1 hour 20 minutes.