Simple Green Bean Salad

Method

1. I

   Boil or steam green beans until tender-crisp (hint: use a bit of salt in the water to make the beans their greenest).

2. II

   Meanwhile, add garlic and oil to medium-sized serving bowl.

3. III

   Mix.

4. IV

   Once they're cooked, drain the beans and toss them in the olive oil& garlic mixture.

5. V

   Add salt and pepper to taste.

6. VI

   If you can, let the salad sit for 30 minutes (or more) to let the flavours combine.

7. VII

   Serve at desired temperature.

8. VIII

   Note: this salad is also very tasty with some finely chopped onion (preferably sweet) added with the garlic.

9. IX

   You can also use a mix of greeen and yellow beans for additional colour.