Scottish Kilkenney (A Different Version Of Mashed Potatoes)

Method

1. I

   Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.

2. II

   Excellent served with Scottish Sunday-After-Church Roast Beef.

3. III

   Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.