Sauteed Peas With Mushrooms And Garlic

Method

1. I

   Melt butter in skillet.

2. II

   Add mushrooms and garlic.

3. III

   Saute until mushrooms are tender, about 5 minutes.

4. IV

   Add frozen peas and stir to coat.

5. V

   Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.

6. VI

   Salt and pepper to taste.