Saffron Potatoes

Method

1. I

   crumble saffron into water.

2. II

   heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.

3. III

   add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.

4. IV

   reduce heat to low and simmer 15-20 minutes more until water is evaporated.