Rösti (Roesti)

Method

1. I

   Peel the cooked potatoes and grate them through a coarse grater.

2. II

   Slice the onions into thin wedges.

3. III

   Melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.

4. IV

   Add the grated potatoes and the salt and stir through.

5. V

   Fry while stirring them around in the pan for about 3 to 5 minutes.

6. VI

   Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.

7. VII

   Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.

8. VIII

   Serve immediately.