Roasted Cauliflower

Method

1. I

   Preheat oven to 425.

2. II

   Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.

3. III

   Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

4. IV

   Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.