Roasted Carrot Stick Snack

Method

1. I

   Peel carrots. Cut into strips 3 inches long and 1/2 inch wide.

2. II

   In a large bowl combine carrots, olive oil and herbs.

3. III

   In a baking pan, spread carrots in a single layer.

4. IV

   Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.

5. V

   Sprinkle with salt.