Rice Flour Crepes

Method

1. I

   In a medium sized mixing bowl, beat together all ingredients until smooth.

2. II

   Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.

3. III

   Turn skillet to thinly, evenly distribute batter in a circle.

4. IV

   Cook about 30 seconds per side.

5. V

   (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).