Real Homemade Mashed Potatoes

Method

1. I

   Peel potatoes and cut into quarters.

2. II

   Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.

3. III

   Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.

4. IV

   Drain potatoes in colander. Place potatoes back into stockpot.

5. V

   Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.

6. VI

   Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.

7. VII

   Mix and mash well, but don't overdo it.

8. VIII

   ENJOY!