Ranch Deviled Eggs

Method

1. I

   Place eggs in medium saucepan; cover with cold water.

2. II

   Bring to a boil.

3. III

   Reduce heat; simmer about 15 minutes.

4. IV

   Immediately drain; run cold water over eggs to stop cooking.

5. V

   Peel eggs; rinse.

6. VI

   Cut eggs in half lengthwise.

7. VII

   With tip of knife, carefully lift out yolks; place in medium bowl.

8. VIII

   Mash yolks with fork.

9. IX

   Add salad dressing mix, mayonnaise and mustard; mix well.

10. X

    Spoon or pipe yolk mixture into egg white halves.

11. XI

    Sprinkle with paprika.

12. XII

    Refrigerate 30 minutes or until chilled.