Poppy Seed Scones

Method

1. I

   Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).

2. II

   Turn out onto a lightly floured surface and roll out (about 1 cm thick).

3. III

   Using a glass of about 7.5 cm in diametre cut out scones.

4. IV

   Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.

5. V

   Bake in the preheated oven at 200°C for about 15-20 minutes.