Popover Pan Popover Recipe

Method

1. I

   Preheat oven to 450 degrees.

2. II

   Spray the cups of a 6-cup popover pan with non-stick cooking spray.

3. III

   Pour 1/2 teaspoon of the melted butter into each cup.

4. IV

   In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.

5. V

   In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.

6. VI

   Divide the batter among the 6 cups and bake for 20 minutes.

7. VII

   Reduce heat to 325 and bake for 15 minutes more.

8. VIII

   Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.

9. IX

   Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.