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Pink Cream Cheese Toast From Weekday Weekend

[nlg:1047823]

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3.0 (2)
Pink Cream Cheese Toast From Weekday Weekend
by PlutoXI

Ingredients

Method

  1. I

    In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.

  2. II

    Store in an airtight container in the refrigerator for up to 3 days.

  3. III

    Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.

  4. IV

    Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.