Pickled Beets

Method

1. I

   Drain beets saving liquid.

2. II

   Add water to beet liquid to measure one cup.

3. III

   In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.

4. IV

   Heat to boiling.

5. V

   Pour over beets.

6. VI

   Cover and refrigerate at least twelve (12) hours.